Our Story

At My Chicken Lady, we’re not here by tradition — we’re here by conviction. What began as a leap into the unknown has grown into a boutique farm rooted in purpose, care, and a deep respect for the land and the animals we raise.

We specialize in pasture-raised chickens and eggs — raised naturally, ethically, and transparently. Every decision we make is guided by a commitment to nourishing our community with food that’s not only flavorful but honest. We believe that how food is grown matters, and that farming should honor the rhythms of nature, not fight against them.

This is more than a farm. It’s a return to something essential — a calling toward the kind of work that has fed humanity for thousands of years. In a fast-moving world, our farm offers something grounding, something real — a reminder that good food starts with good stewardship.

We blend science with intuition, storytelling with soil, and data with deep care. My Chicken Lady isn’t just a brand — it’s a mindset, a mission, and a love letter to what farming can be.